Kerala Nendran Banana Chips, Peri Peri
Peri peri (or piri piri) — the fiery, garlicky, citrus-edged seasoning that’s travelled from Africa to become a global favourite — on an authentic Kerala Nendran banana (plantain) chip with the crunch and character to carry it. The Nendran’s subtle natural sweetness plays against the peri peri’s brightness in a way that makes this the most layered flavour in the range. Made fresh in Kochi, bulk shipped and packed in Pune before dispatch. Bold Nendran chip. Bolder flavour.
Swift deliveries available in Bangalore | Mumbai | Delhi | Hyderabad | Pune | Chennai
Peri peri (also known as piri piri) started in Africa. It was adopted by Portugal, carried across oceans, perfected in Lisbon kitchens, and eventually became one of the most recognisable flavours in the world — that fiery, garlicky, citrus-edged heat that’s too layered to call simply “spicy” and too punchy to call simply “tangy.” It earns its own category.
What happens when that seasoning meets a Nendran banana (plantain) chip is genuinely interesting. The Nendran plantain is the right chip for it — starchy and substantial, with a crunch dense enough to carry a bold, multi-note coating without being overpowered. The peri peri seasoning brings its characteristic heat first, then the garlic, then a brightness that lifts the whole thing and keeps you coming back. On a potato chip, this combination is familiar. On a Nendran chip, it’s new.
The Nendran plantain has a faint natural sweetness that potato doesn’t — not sugary, just a whisper of it at the back of each bite. And peri peri, which already carries a hint of citrus in its profile, plays against that sweetness in a way that creates something more rounded and satisfying than either ingredient does alone. It’s the kind of flavour combination that’s hard to explain and easy to understand once you’ve tried it.
Made in small batches in Kochi, bulk shipped overnight to Pune, and freshly packed before it reaches you. The peri peri seasoning on a chip this fresh is noticeably more alive — the garlic is sharper, the heat arrives quicker, the citrus note doesn’t flatten out the way it does on a chip that’s been sitting in a warehouse or in transit for weeks.
This is the chip for people who like their snacks to have a point of view. For people who find regular masala a little predictable; chilly a little one-dimensional, and peri peri — when it’s done properly — exactly right.
It’s the boldest chip in the range. And on a Nendran plantain chip, it’s worth it.
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| Weight | 80 g, 210 g |
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Amit Bhattacharya –
Our curious and inquisitive flavour masters wondered, how would Peri Peri flavour go with Nendran banana chips? Fabulously, it turned out and another winner was born. Like Peri Peri flavour? Get this chip.