Hot & Spicy Mixture, A Kerala Classic
Kerala’s most recognisable tea-time snack — a bold, layered mixture of gram flour sev, lentils, roasted peanuts, whole garlic cloves, and rice flour fritters, seasoned with real chilli heat. Every handful delivers a different combination of crunch and spice. Made to a traditional Kochi recipe, freshly packed before dispatch. The bowl that empties first at every gathering, without exception.
Swift deliveries available in Bangalore | Mumbai | Delhi | Hyderabad | Pune | Chennai
Anyone who grew up going to a Kerala home, a South Indian wedding, or a decent chai stall knows this snack. Not by brand. Not by label. By the sound it makes in the bowl, by the way the chilli heat arrives after the first handful, by the way it disappears from the table before anything else does. Naam hi kaafi hai. The name is enough. Everyone knows it.
What makes a mixture genuinely good rather than just spicy namkeen is the layering — both of texture and flavour. This one has it. Gram flour sev for the baseline crunch; whole fried lentils with their slightly nutty, earthy depth; roasted peanuts for richness; whole garlic cloves that have been fried to a gentle fragrance rather than raw sharpness; and rice flour fritters that add a lightness between the denser pieces. Every handful is different from the last. Your hand keeps going back not out of habit but because each reach finds a slightly different combination.
The spice is real — bold chilli heat that arrives quickly and builds steadily — but it doesn’t flatten out everything else. a good spicy mixture works the way good music works: it’s present enough to matter and balanced enough not to overwhelm what’s underneath. The garlic, the peanuts, the sev all come through. The chilli amplifies rather than erases.
This is the snack that makes the most sense at tea time, because the sweetness of chai and the heat of the mixture do each other favours. It’s the bowl that empties fastest at a party, because once someone tries it they don’t stop. It’s the thing people ask to add to their next order because they underestimated how quickly the previous pack would go.
Made in Kochi to a traditional Kerala recipe, bulk shipped to Pune, and freshly packed before dispatch. Not stored for months in a warehouse — the quality stays consistent and the crunch stays intact.
If you know, you know. If you don’t yet — this is a good place to start.
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Kerala Hot ‘n Spicy Mixture, Classic Kerala Snack
| Weight | 145 g, 275 g |
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Amit Bhattacharya –
This mixture is all about everything that’s good about Kerala, and there’s a lot! Naam hi kaafi hai. Sab pehchaante hain.