Kerala Nendran Banana Chips, Black Pepper
Kerala’s most famous spice on Kerala’s most famous chip — Nendran banana (plantain) chips seasoned with black pepper, sharp and clean rather than slow-burning. The starchy Nendran plantain chip gives the pepper something to combine with, and the result is a chip with genuine character: interesting enough to keep reaching for, restrained enough to pair with anything. Made fresh in Kochi, bulk shipped and packed fresh in Pune before dispatch.
Swift deliveries available in Bangalore | Mumbai | Delhi | Hyderabad | Pune | Chennai
For centuries, Kerala was the pepper capital of the world. Traders crossed oceans for it. Empires were built around it. The spice that put Kerala on the map has been growing here long before anyone thought to put it on a chip — which makes this combination less of a flavour experiment and more of an inevitability.
Black pepper on a Nendran banana (plantain) chip is the most Kerala thing Jaambu makes. The chip itself comes from the Nendran plantain — a banana variety native to Kerala, starchier and denser than anything grown elsewhere, with a crunch that holds its shape rather than crumbling under a coating. The pepper is sharp, aromatic, and arrives cleanly rather than building into a slow burn. Together, they are simply two things that belong in the same place.
What distinguishes pepper from other forms of heat is its character. Chilly is blunt and linear — it arrives and stays. Pepper is more nuanced: there’s an initial sharpness, then a slight warmth, then a pleasant clean finish that makes you reach for another chip not out of compulsion but out of genuine want. It doesn’t numb. It invigorates.
It’s also the most versatile chip in the range — equally at home next to a cup of black tea in the morning, on a table with drinks in the evening, or halfway through a long journey when you want something that actually wakes you up a little. The flavour is distinct enough to be interesting, restrained enough to not dominate every other thing you’re tasting.
Made in small batches in Kochi, bulk shipped overnight to Pune, freshly packed before dispatch. The pepper arrives the way good black pepper should — bright and alive, not flat and dusty from months in storage.
This is the chip for people who know what they like. For people who reach past the louder, more obvious flavours on the shelf and pick the one that rewards a little more attention. It won’t disappoint them.
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| Weight | 80 g, 210 g |
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Amit Bhattacharya –
Kerala has always been famous for it’s pepper. Our flavour masters combined pepper with Nendran banana chips and out came a winner. You cannot go wrong with this chip.